Never lose a walk-in again.
24/7 temperature monitoring, walk-in door alerts, and HACCP-ready compliance reports — for restaurants that can’t afford to guess.
The problem
Your cooler failed at 2am. You found out at 7.
$4,200 avg. loss per incident
Staff spend 30 minutes a day on manual temp logs.
180+ hours/year wasted per location
The inspector asked for 90 days of logs. You have a clipboard.
$10,000+ avg. violation fine
Your Canary package
Everything ships pre-configured. Install in under an hour.
How Canary helps
24/7 temperature monitoring — every cooler, every freezer, every prep area
Walk-in door alerts — know within seconds when a door is left open
Automated compliance logs — HACCP and FSMA-ready, exportable in seconds
Instant SMS and email alerts — before food spoils, not after
No contracts, no lock-in — month-to-month, cancel anytime
Get started with Canary
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